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Reports on the Processing of Exotic Fruits
This book presents exotic fruit processing as a way to obtaining traditional and innovative fruit products by means of various food processing technologies. Built on the basis of specific, up-to-date and reliable scientific reports, it is a unique document for instructing researchers, processors and...
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| Müşterek Yazar: | |
| Materyal Türü: | e-Kitap |
| Dil: | İngilizce |
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Cham :
Springer International Publishing :
2019.
Imprint: Springer, |
| Edisyon: | 1st ed. 2019. |
| Seri Bilgileri: | SpringerBriefs in Applied Sciences and Technology,
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| Online Erişim: | Full-text access |
İçindekiler:
- Introduction
- Exotic fruits: agricultural, botanical and commercial aspects
- Selected reports on the chemical characterization of exotic fruits
- Traditional Exotic Fruit-Based Products
- Innovative Exotic Fruit-Based Products.