Fruit Preservation Novel and Conventional Technologies /

Fruits and fruit based products are, in most cases, associated with very good sensory characteristics, health, well-being, perishability, relatively easy to mix with food products of diverse origin, amenable to be processed by conventional and novel technologies. Given the multiplicity of aspects wh...

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Detaylı Bibliyografya
Müşterek Yazar: SpringerLink (Online service)
Diğer Yazarlar: Rosenthal, Amauri (Editör), Deliza, Rosires (Editör), Welti-Chanes, Jorge (Editör), Barbosa-Cánovas, Gustavo V. (Editör)
Materyal Türü: e-Kitap
Dil:İngilizce
Baskı/Yayın Bilgisi: New York, NY : Springer New York : 2018.
Imprint: Springer,
Edisyon:1st ed. 2018.
Seri Bilgileri:Food Engineering Series,
Konular:
Chemistry.
Online Erişim:Full-text access

Internet

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