Fruit Preservation Novel and Conventional Technologies /

Fruits and fruit based products are, in most cases, associated with very good sensory characteristics, health, well-being, perishability, relatively easy to mix with food products of diverse origin, amenable to be processed by conventional and novel technologies. Given the multiplicity of aspects wh...

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Bibliographic Details
Corporate Author: SpringerLink (Online service)
Other Authors: Rosenthal, Amauri (Editor), Deliza, Rosires (Editor), Welti-Chanes, Jorge (Editor), Barbosa-Cánovas, Gustavo V. (Editor)
Format: e-Book
Language:English
Published: New York, NY : Springer New York : 2018.
Imprint: Springer,
Edition:1st ed. 2018.
Series:Food Engineering Series,
Subjects:
Chemistry.
Online Access:Full-text access

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