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Fruit Preservation Novel and Conventional Technologies /
Fruits and fruit based products are, in most cases, associated with very good sensory characteristics, health, well-being, perishability, relatively easy to mix with food products of diverse origin, amenable to be processed by conventional and novel technologies. Given the multiplicity of aspects wh...
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| Diğer Yazarlar: | , , , |
| Materyal Türü: | e-Kitap |
| Dil: | İngilizce |
| Baskı/Yayın Bilgisi: |
New York, NY :
Springer New York : Imprint: Springer,
2018.
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| Edisyon: | 1st ed. 2018. |
| Seri Bilgileri: | Food Engineering Series,
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| Konular: | |
| Online Erişim: | Full-text access OPAC'ta görüntüle |