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Plant Based "Green Chemistry 2.0" Moving from Evolutionary to Revolutionary /

This book provides practical information on obtaining and using a wide variety of plant based reagents for different sectors, addressing the needs and challenges in a single resource. The chapters complement each other seamlessly and present contributions from reputed international researchers and r...

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Detaylı Bibliyografya
Müşterek Yazar: SpringerLink (Online service)
Diğer Yazarlar: Li, Ying (Editör), Chemat, Farid (Editör)
Materyal Türü: e-Kitap
Dil:İngilizce
Baskı/Yayın Bilgisi: Singapore : Springer Nature Singapore : 2019.
Imprint: Springer,
Edisyon:1st ed. 2019.
Seri Bilgileri:Green Chemistry and Sustainable Technology,
Konular:
Online Erişim:Full-text access
İçindekiler:
  • PART Ⅰ GREEN or SUSTAINABLITY CONCEPT EVOLUTION
  • Plant based green chemistry: moving towards petroleum free chemistry
  • Biorefinery concept as a key for sustainable future of plant based green chemistry
  • From Petroleum to Bio-based solvents: from academia to industry
  • PART Ⅱ DEVELOPED STRATEGIES and SUCCESS STORIES WORLDWIDE
  • Plant based chemicals extraction and isolation - how to get from biological material to pure compounds
  • Phytoextraction to promote sustainable development
  • Bioactives from agriculture and food processing wastes: Green approaches to valuable chemicals
  • Natural terpenes as building blocks for green chemistry
  • Polyphenols as natural antioxidants: sources, extraction and applications in food, cosmetics and drugs
  • Proteins from pulses and oleaginous meals as industrial sources for food and feed
  • Carob: a unique source for sustainable materials and products
  • PART Ⅲ REVOLUTIONARY APPLICATIONS in VARIOUSFIELDS
  • Green extraction from Chinese medicinal plants as bio-source of drugs
  • Vegetable oils: sources, extraction, valorization and sustainability
  • Sustainable Biomaterials: Current Trends, Challenges and Applications
  • Sustainable Biofuels: emergence, developments, and prospects
  • Sustainability aspects of biobased products.