Loading…

Plant Based "Green Chemistry 2.0" Moving from Evolutionary to Revolutionary /

This book provides practical information on obtaining and using a wide variety of plant based reagents for different sectors, addressing the needs and challenges in a single resource. The chapters complement each other seamlessly and present contributions from reputed international researchers and r...

Full description

Bibliographic Details
Corporate Author: SpringerLink (Online service)
Other Authors: Li, Ying (Editor), Chemat, Farid (Editor)
Format: e-Book
Language:English
Published: Singapore : Springer Nature Singapore : 2019.
Imprint: Springer,
Edition:1st ed. 2019.
Series:Green Chemistry and Sustainable Technology,
Subjects:
Online Access:Full-text access
Table of Contents:
  • PART Ⅰ GREEN or SUSTAINABLITY CONCEPT EVOLUTION
  • Plant based green chemistry: moving towards petroleum free chemistry
  • Biorefinery concept as a key for sustainable future of plant based green chemistry
  • From Petroleum to Bio-based solvents: from academia to industry
  • PART Ⅱ DEVELOPED STRATEGIES and SUCCESS STORIES WORLDWIDE
  • Plant based chemicals extraction and isolation - how to get from biological material to pure compounds
  • Phytoextraction to promote sustainable development
  • Bioactives from agriculture and food processing wastes: Green approaches to valuable chemicals
  • Natural terpenes as building blocks for green chemistry
  • Polyphenols as natural antioxidants: sources, extraction and applications in food, cosmetics and drugs
  • Proteins from pulses and oleaginous meals as industrial sources for food and feed
  • Carob: a unique source for sustainable materials and products
  • PART Ⅲ REVOLUTIONARY APPLICATIONS in VARIOUSFIELDS
  • Green extraction from Chinese medicinal plants as bio-source of drugs
  • Vegetable oils: sources, extraction, valorization and sustainability
  • Sustainable Biomaterials: Current Trends, Challenges and Applications
  • Sustainable Biofuels: emergence, developments, and prospects
  • Sustainability aspects of biobased products.