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Advances in Food Processing Technology

This book introduces readers to essential advances in the application of physical processing technology in food processing that have been made in recent years. It analyzes and describes the application of Power Ultrasound, Pulsed Electric Field, Supercritical-CO2, and Infrared Heating in the context...

Detaylı Bibliyografya
Müşterek Yazar:	SpringerLink (Online service)
Diğer Yazarlar:	Jia, Jingdun (Editör), Liu, Donghong (Editör), Ma, Haile (Editör)
Materyal Türü:	e-Kitap
Dil:	İngilizce
Baskı/Yayın Bilgisi:	Singapore : Springer Nature Singapore : Imprint: Springer, 2019.
Edisyon:	1st ed. 2019.
Konular:	Food science. Nutrition . Agriculture. Manufactures. Chemistry, Technical. Food Science. Nutrition. Machines, Tools, Processes. Industrial Chemistry.
Online Erişim:	Full-text access OPAC'ta görüntüle

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