APA (7. basım) Alıntı

Holloway, J. W., & Wu, J. (2019). Red Meat Science and Production: Volume 1. The Consumer and Extrinsic Meat Character (1st ed. 2019.). Springer Nature Singapore : Imprint: Springer. https://doi.org/10.1007/978-981-13-7856-0

Chicago Style (17. basım) Atıf

Holloway, Joseph William, ve Jianping Wu. Red Meat Science and Production: Volume 1. The Consumer and Extrinsic Meat Character. 1st ed. 2019. Singapore: Springer Nature Singapore : Imprint: Springer, 2019. https://doi.org/10.1007/978-981-13-7856-0.

MLA (9th ed.) Atıf

Holloway, Joseph William, ve Jianping Wu. Red Meat Science and Production: Volume 1. The Consumer and Extrinsic Meat Character. 1st ed. 2019. Springer Nature Singapore : Imprint: Springer, 2019. https://doi.org/10.1007/978-981-13-7856-0.