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State of Bound Water: Measurement and Significance in Food Processing

This book presents a comprehensive review of the characteristics of bound water and its use in food processing. The significance of bound water in food is discussed in terms of quality, energy consumption and cost. Also included is a thorough discussion on the emerging and appropriate measuring tech...

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Bibliographic Details
Main Authors:	Joardder, Mohammad U.H (Author), Mourshed, Monjur (Author), Hasan Masud, Mahadi (Author)
Corporate Author:	SpringerLink (Online service)
Format:	e-Book
Language:	English
Published:	Cham : Springer International Publishing : 2019. Imprint: Springer,
Edition:	1st ed. 2019.
Subjects:	Food science. Food Science.
Online Access:	Full-text access

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