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Electrolyzed Water in Food: Fundamentals and Applications
This book provides fundamentals, highlights recent developments and offers new perspectives relating to the use of electrolyzed water (EW) as an emerging user- and environmental-friendly broad-spectrum sanitizer, with particular focus on the food industry. It addresses the generation, inactivation,...
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| Diğer Yazarlar: | , , |
| Materyal Türü: | e-Kitap |
| Dil: | İngilizce |
| Baskı/Yayın Bilgisi: |
Singapore :
Springer Nature Singapore : Imprint: Springer,
2019.
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| Edisyon: | 1st ed. 2019. |
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| Online Erişim: | Full-text access OPAC'ta görüntüle |