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Health Benefits of Pulses
This book provides a global overview of pulse intake and future trends from a variety of perspectives. Pulses, which include dried beans, peas and lentils, are second only to grains as a source of food for the world's population. Contributors from around the globe explore a number of issues rel...
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| Diğer Yazarlar: | |
| Materyal Türü: | e-Kitap |
| Dil: | İngilizce |
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Cham :
Springer International Publishing : Imprint: Springer,
2019.
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| Edisyon: | 1st ed. 2019. |
| Konular: | |
| Online Erişim: | Full-text access OPAC'ta görüntüle |
İçindekiler:
- 1. Pulses, Global Health, and Sustainability: Future Trends
- 2. Pulse Consumption: A Global Perspective
- 3. Where do pulses fit in dietary guidance documents?
- 4. Pulses and Mineral Bioavailability in Low Income Countries
- 5. Pulses and Prevention and Management of Chronic Disease
- 6. Pulses and Chronic Kidney Disease: Potential Health Benefits from a Once Forbidden Food
- 7. Whole Pulses and Pulse Fiber: Modulating Gastrointestinal Function and the Microbiome
- 8. Potential Health Promoting Properties of Isoflavones, Saponins, Proanthocyanidins, and Other Phytonutrients in Pulses
- 9. Pulse Processing and Utilization of Pulse Ingredients in Foods.