Food Sharing Chemical Evaluation of Durable Foods /

This book presents the concept of food sharing from a European perspective, and provides a concise analysis of its safety implications and the chemical properties of recovered foods. In our modern world, 33% of the total food produced is lost each year, with serious economic, environmental and socia...

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Detaylı Bibliyografya
Asıl Yazarlar: Pellerito, Alessandra (Yazar), Dounz-Weigt, Ralf (Yazar), Micali, Maria (Yazar)
Müşterek Yazar: SpringerLink (Online service)
Materyal Türü: e-Kitap
Dil:İngilizce
Baskı/Yayın Bilgisi: Cham : Springer International Publishing : 2019.
Imprint: Springer,
Edisyon:1st ed. 2019.
Seri Bilgileri:Chemistry of Foods,
Konular:
Food science.
Nutrition   .
Sustainability.
Security systems.
Law > Europe.
Food Science.
Nutrition.
Security Science and Technology.
European Law.
Online Erişim:Full-text access
İçindekiler:
  • Food Sharing and The Regulatory Situation in Europe: An Introduction
  • Food Sharing in Practice:The German Experience in Magdeburg
  • Food Sharing and Durable Foods: The Analysis of Main Chemical Parameters
  • Food Waste and Correlated Impact in the Food Industry: A Simulative Approach.

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