Food Sharing Chemical Evaluation of Durable Foods /

This book presents the concept of food sharing from a European perspective, and provides a concise analysis of its safety implications and the chemical properties of recovered foods. In our modern world, 33% of the total food produced is lost each year, with serious economic, environmental and socia...

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Bibliographic Details
Main Authors: Pellerito, Alessandra (Author), Dounz-Weigt, Ralf (Author), Micali, Maria (Author)
Corporate Author: SpringerLink (Online service)
Format: e-Book
Language:English
Published: Cham : Springer International Publishing : Imprint: Springer, 2019.
Edition:1st ed. 2019.
Series:Chemistry of Foods,
Subjects:
Food science.
Nutrition   .
Sustainability.
Security systems.
Law > Europe.
Food Science.
Nutrition.
Security Science and Technology.
European Law.
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