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Nanotechnology: Applications in Energy, Drug and Food

Applications of nanotechnology are the remarkable sizes dependent on physiochemical properties of nanomaterials that have led to the developed protocols for synthesizing nanomaterials over a range of size, shapes and chemical compositions. Nanomaterials are normally powders composed of nanoparticles...

Detaylı Bibliyografya
Müşterek Yazar:	SpringerLink (Online service)
Diğer Yazarlar:	Siddiquee, Shafiquzzaman (Editör), Melvin, Gan Jet Hong (Editör), Rahman, Md. Mizanur (Editör)
Materyal Türü:	e-Kitap
Dil:	İngilizce
Baskı/Yayın Bilgisi:	Cham : Springer International Publishing : 2019. Imprint: Springer,
Edisyon:	1st ed. 2019.
Konular:	Food science. Chemistry, Organic. Renewable energy sources. Food > Microbiology. Food Science. Organic Chemistry. Renewable Energy. Food Microbiology.
Online Erişim:	Full-text access

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