Nanotechnology: Applications in Energy, Drug and Food

Applications of nanotechnology are the remarkable sizes dependent on physiochemical properties of nanomaterials that have led to the developed protocols for synthesizing nanomaterials over a range of size, shapes and chemical compositions. Nanomaterials are normally powders composed of nanoparticles...

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Bibliographic Details
Corporate Author: SpringerLink (Online service)
Other Authors: Siddiquee, Shafiquzzaman (Editor), Melvin, Gan Jet Hong (Editor), Rahman, Md. Mizanur (Editor)
Format: e-Book
Language:English
Published: Cham : Springer International Publishing : 2019.
Imprint: Springer,
Edition:1st ed. 2019.
Subjects:
Food science.
Chemistry, Organic.
Renewable energy sources.
Food > Microbiology.
Food Science.
Organic Chemistry.
Renewable Energy.
Food Microbiology.
Online Access:Full-text access
Table of Contents:
  • Nanotechnology: Recent Trends in Food Safety, Quality and Market Analysis
  • Improvement of Food Packaging based on Functional Nanomaterials
  • Nanotechnology Applications in Food: Opportunities and Challenges in Food Industry
  • Applications of Nanotechnology in Marine and Agro - based Products
  • Applications of Polymeric Nanoparticles in Food Sector
  • Advanced Analytical Methods for the Analysis of Food Products
  • Nanosensors based Detection of Foodborne Pathogens
  • Carbon Nanomaterials for Energy Storage Devices
  • Zinc based spinel oxides for energy conversion and storage applications
  • Nanotechnology in Renewable Energy: Critical Reviews for Wind Energy
  • Nanocoating for Efficient Energy Conversion
  • Nanomaterials: Electromagnetic Wave Energy Loss
  • Promising Nanotechnology for Photovoltaic Cells
  • Nanotechnology: Emerging Opportunities for Fuel Cell Application
  • Application of Nanotechnology in Energy Efficient Lighting System. .

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