Nanotechnology: Applications in Energy, Drug and Food

Applications of nanotechnology are the remarkable sizes dependent on physiochemical properties of nanomaterials that have led to the developed protocols for synthesizing nanomaterials over a range of size, shapes and chemical compositions. Nanomaterials are normally powders composed of nanoparticles...

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Bibliographic Details
Corporate Author: SpringerLink (Online service)
Other Authors: Siddiquee, Shafiquzzaman (Editor), Melvin, Gan Jet Hong (Editor), Rahman, Md. Mizanur (Editor)
Format: e-Book
Language:English
Published: Cham : Springer International Publishing : 2019.
Imprint: Springer,
Edition:1st ed. 2019.
Subjects:
Food science.
Chemistry, Organic.
Renewable energy sources.
Food > Microbiology.
Food Science.
Organic Chemistry.
Renewable Energy.
Food Microbiology.
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Internet

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