Food Products Evolution: Innovation Drivers and Market Trends

Modern awareness of nutrition issues can be understood correctly if considered the destination of a historic journey, the critical aspects and outcomes of which have led to the current situation. In fact, over time there have been changes to scientific knowledge, food availability and processing and...

Ful tanımlama

Detaylı Bibliyografya
Yazar: Tarabella, Angela (Yazar)
Müşterek Yazar: SpringerLink (Online service)
Materyal Türü: e-Kitap
Dil:İngilizce
Baskı/Yayın Bilgisi: Cham : Springer International Publishing : 2019.
Imprint: Springer,
Edisyon:1st ed. 2019.
Seri Bilgileri:SpringerBriefs in Food, Health, and Nutrition,
Konular:
Food science.
Food Science.
Online Erişim:Full-text access

Internet

Full-text access

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Kopya Bilgisi UnknownBarcode

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