Food Products Evolution: Innovation Drivers and Market Trends

Modern awareness of nutrition issues can be understood correctly if considered the destination of a historic journey, the critical aspects and outcomes of which have led to the current situation. In fact, over time there have been changes to scientific knowledge, food availability and processing and...

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Bibliographic Details
Main Author: Tarabella, Angela (Author)
Corporate Author: SpringerLink (Online service)
Format: e-Book
Language:English
Published: Cham : Springer International Publishing : 2019.
Imprint: Springer,
Edition:1st ed. 2019.
Series:SpringerBriefs in Food, Health, and Nutrition,
Subjects:
Food science.
Food Science.
Online Access:Full-text access

Internet

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