Food Products Evolution: Innovation Drivers and Market Trends

Modern awareness of nutrition issues can be understood correctly if considered the destination of a historic journey, the critical aspects and outcomes of which have led to the current situation. In fact, over time there have been changes to scientific knowledge, food availability and processing and...

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Detaylı Bibliyografya
Yazar: Tarabella, Angela (Yazar)
Müşterek Yazar: SpringerLink (Online service)
Materyal Türü: e-Kitap
Dil:İngilizce
Baskı/Yayın Bilgisi: Cham : Springer International Publishing : 2019.
Imprint: Springer,
Edisyon:1st ed. 2019.
Seri Bilgileri:SpringerBriefs in Food, Health, and Nutrition,
Konular:
Food science.
Food Science.
Online Erişim:Full-text access
İçindekiler:
  • Introduction
  • Food Guides
  • Innovation in the food industry: a comparison between new and traditional categories of foodstuffs
  • Birth of organic agriculture and development of an «organic» market
  • EU voluntary certification schemes for agricultural products and foodstuffs
  • Precision Agriculture
  • Legislative factors and product specifications in the marketing of «light» foodstuffs
  • Gluten-free Foods
  • Functional Foods.

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