Fish and Fishery Products Analysis A Theoretical and Practical Perspective /

This novel and informative book discusses the various aspects of seafood quality. The book is divided into 7 broad sections, each tackling a different aspect. The first section covers the general aspects relevant to the nutritional quality of the fish and the various extraction protocols for macro-/...

Full description

Bibliographic Details
Main Authors: Mathew, Saleena (Author), Raman, Maya (Author), Kalarikkathara Parameswaran, Manjusha (Author), Rajan, Dhanya Pulikkottil (Author)
Corporate Author: SpringerLink (Online service)
Format: e-Book
Language:English
Published: Singapore : Springer Nature Singapore : Imprint: Springer, 2019.
Edition:1st ed. 2019.
Subjects:
Food science.
Nutrition   .
Pharmacology.
Food > Microbiology.
Biotechnology.
Food Science.
Nutrition.
Food Microbiology.
Chemical Bioengineering.
Online Access:Full-text access
View in OPAC
Table of Contents:
  • Assessment of Nutritional Quality of Fish
  • Fish and Fish Products: Quality Indices
  • Water/ Ice: Assessment of Quality
  • Toxicants: Assessment of Quality
  • Techniques used in Fish and Fishery Products Analysis
  • Waste Management in Seafood Industry
  • Bioactive Compounds from Marine Sources.

Similar Items