Food Immunoassay

This book systematically covers immunoassays for food, presenting detailed approaches such as antigen design, food matrix pre-treatment and detection format optimization for 9 classes of food hazards and nutrition constituents. Offering ideas on how to improve the efficiency of recognized xenobiotic...

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Bibliographic Details
Main Authors: Xu, Chuanlai (Author), Kuang, Hua (Author), Xu, Liguang (Author)
Corporate Author: SpringerLink (Online service)
Format: e-Book
Language:English
Published: Singapore : Springer Nature Singapore : 2019.
Imprint: Springer,
Edition:1st ed. 2019.
Subjects:
Food science.
Immunology.
Analytical chemistry.
Pharmacology.
Food Science.
Analytical Chemistry.
Online Access:Full-text access
Table of Contents:
  • Introduction of immunoassay
  • Mycotoxin immunoassay in food
  • Heavy metal immunoassay in food
  • Pesticide immunoassay in food
  • β-agonist and artificial hormone immunoassay in food
  • Antibiotics immunoassay in food
  • Illegal additives immunoassay in food
  • Pathogen immunoassay in food
  • Food allergy Immunoassay
  • Food nutrition Immunoassay.

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