Handbook of Food Processing Equipment

This text covers the design of food processing equipment based on key unit operations, such as heating, cooling, and drying. In addition, mechanical processing operations such as separations, transport, storage, and packaging of  food materials, as well as an introduction to food processes and food...

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Detaylı Bibliyografya
Asıl Yazarlar: Saravacos, George (Yazar), Kostaropoulos, Athanasios E. (Yazar)
Müşterek Yazar: SpringerLink (Online service)
Materyal Türü: e-Kitap
Dil:İngilizce
Baskı/Yayın Bilgisi: Cham : Springer International Publishing : 2016.
Imprint: Springer,
Edisyon:2nd ed. 2016.
Seri Bilgileri:Food Engineering Series,
Konular:
Food science.
Food Science.
Online Erişim:Full-text access

Internet

Full-text access

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