Saravacos, G., & Kostaropoulos, A. E. (2016). Handbook of Food Processing Equipment (2nd ed. 2016.). Springer International Publishing. https://doi.org/10.1007/978-3-319-25020-5
Chicago Style (17. basım) AtıfSaravacos, George, ve Athanasios E. Kostaropoulos. Handbook of Food Processing Equipment. 2nd ed. 2016. Cham: Springer International Publishing, 2016. https://doi.org/10.1007/978-3-319-25020-5.
MLA (9th ed.) AtıfSaravacos, George, ve Athanasios E. Kostaropoulos. Handbook of Food Processing Equipment. 2nd ed. 2016. Springer International Publishing, 2016. https://doi.org/10.1007/978-3-319-25020-5.
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