Yüklüyor…
Effect of Milk Fat Globule Size on the Physical Functionality of Dairy Products
Effect of Milk Fat Globule Size on the Physical Functionality of Dairy Products provides a comprehensive overview of techniques utilized to vary milk fat globule size in fat-structured dairy products. The text aims to highlight the importance of both native and emulsified milk fat globule size in th...
| Asıl Yazarlar: | , , , |
|---|---|
| Müşterek Yazar: | |
| Materyal Türü: | e-Kitap |
| Dil: | İngilizce |
| Baskı/Yayın Bilgisi: |
Cham :
Springer International Publishing : Imprint: Springer,
2016.
|
| Edisyon: | 1st ed. 2016. |
| Seri Bilgileri: | SpringerBriefs in Food, Health, and Nutrition,
|
| Konular: | |
| Online Erişim: | Full-text access OPAC'ta görüntüle |
Internet
Full-text accessOPAC'ta görüntüle
Merkez Kütüphane
| Kopya Bilgisi | UnknownBarcode |
|---|