APA (7. basım) Alıntı

Truong, T., Palmer, M., Bansal, N., & Bhandari, B. (2016). Effect of Milk Fat Globule Size on the Physical Functionality of Dairy Products (1st ed. 2016.). Springer International Publishing. https://doi.org/10.1007/978-3-319-23877-7

Chicago Style (17. basım) Atıf

Truong, Tuyen, Martin Palmer, Nidhi Bansal, ve Bhesh Bhandari. Effect of Milk Fat Globule Size on the Physical Functionality of Dairy Products. 1st ed. 2016. Cham: Springer International Publishing, 2016. https://doi.org/10.1007/978-3-319-23877-7.

MLA (9th ed.) Atıf

Truong, Tuyen, et al. Effect of Milk Fat Globule Size on the Physical Functionality of Dairy Products. 1st ed. 2016. Springer International Publishing, 2016. https://doi.org/10.1007/978-3-319-23877-7.