APA (7th ed.) Citation

Truong, T., Palmer, M., Bansal, N., & Bhandari, B. (2016). Effect of Milk Fat Globule Size on the Physical Functionality of Dairy Products (1st ed. 2016.). Springer International Publishing. https://doi.org/10.1007/978-3-319-23877-7

Chicago Style (17th ed.) Citation

Truong, Tuyen, Martin Palmer, Nidhi Bansal, and Bhesh Bhandari. Effect of Milk Fat Globule Size on the Physical Functionality of Dairy Products. 1st ed. 2016. Cham: Springer International Publishing, 2016. https://doi.org/10.1007/978-3-319-23877-7.

MLA (9th ed.) Citation

Truong, Tuyen, et al. Effect of Milk Fat Globule Size on the Physical Functionality of Dairy Products. 1st ed. 2016. Springer International Publishing, 2016. https://doi.org/10.1007/978-3-319-23877-7.