Effect of Milk Fat Globule Size on the Physical Functionality of Dairy Products

Effect of Milk Fat Globule Size on the Physical Functionality of Dairy Products provides a comprehensive overview of techniques utilized to vary milk fat globule size in fat-structured dairy products. The text aims to highlight the importance of both native and emulsified milk fat globule size in th...

Full description

Bibliographic Details
Main Authors: Truong, Tuyen (Author), Palmer, Martin (Author), Bansal, Nidhi (Author), Bhandari, Bhesh (Author)
Corporate Author: SpringerLink (Online service)
Format: e-Book
Language:English
Published: Cham : Springer International Publishing : 2016.
Imprint: Springer,
Edition:1st ed. 2016.
Series:SpringerBriefs in Food, Health, and Nutrition,
Subjects:
Food science.
Chemistry, Organic.
Food Science.
Organic Chemistry.
Online Access:Full-text access

Internet

Full-text access

Merkez Kütüphane

Holdings details from Merkez Kütüphane
Copy UnknownBarcode

Similar Items