Aware Food Choices: Bridging the Gap Between Consumer Knowledge About Nutritional Requirements and Nutritional Information

This Brief provides a snapshot of the continuing debate in the food industry on how to bridge the gap between consumer knowledge of nutrition principles and the nutrition information system currently in place for labelling. Aware Food Choices: Bridging the Gap Between Consumer Knowledge About Nutrit...

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Detaylı Bibliyografya
Asıl Yazarlar: Tarabella, Angela (Yazar), Burchi, Barbara (Yazar)
Müşterek Yazar: SpringerLink (Online service)
Materyal Türü: e-Kitap
Dil:İngilizce
Baskı/Yayın Bilgisi: Cham : Springer International Publishing : Imprint: Springer, 2016.
Edisyon:1st ed. 2016.
Seri Bilgileri:SpringerBriefs in Food, Health, and Nutrition,
Konular:
Food science.
Nutrition   .
Food Science.
Nutrition.
Online Erişim:Full-text access
OPAC'ta görüntüle
İçindekiler:
  • Introduction
  • Literature Analysis on Consumer Understanding of Nutrition Information
  • Diet and Nutritional Requirements
  • Factors Influencing Energy Balance: Estimation Methods
  • Nutrition Fundamentals
  • The Evolution of Nutrition Information
  • Claims and Other Front of Package Information.

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