Quality Systems in the Food Industry

This book explains the role of food-oriented (or 'food-centric') quality system standards in the modern food and beverage industry. It discusses food safety schemes based on the international norm ISO 9001 and the "Hazard Analysis and Critical Control Points" approach, and also i...

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Detaylı Bibliyografya
Asıl Yazarlar: Fiorino, Marco (Yazar), Barone, Caterina (Yazar), Barone, Michele (Yazar), Mason, Marco (Yazar), Bhagat, Arpan (Yazar)
Müşterek Yazar: SpringerLink (Online service)
Materyal Türü: e-Kitap
Dil:İngilizce
Baskı/Yayın Bilgisi: Cham : Springer International Publishing : 2019.
Imprint: Springer,
Edisyon:1st ed. 2019.
Seri Bilgileri:Chemistry of Foods,
Konular:
Food science.
Security systems.
Nutrition   .
Food Science.
Security Science and Technology.
Nutrition.
Online Erişim:Full-text access
İçindekiler:
  • Impact of Food-related Quality System Certifications for Chemical Food Additives
  • Chemical Aspects of Intentional Food Adulteration and Quality Management Systems
  • Quality Audits in Food Companies and the Examination of Technical Data Sheets
  • Allergen Risks and the Use of Certified Lubricants in the Modern Food Industry.

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