Polymers for Agri-Food Applications

This book presents an exhaustive analysis of the trends in the development and use of natural and synthetic polymer systems aimed at sustainable agricultural production. The polymers have allowed the development of controlled and released systems of agrochemicals such as pesticides, fertilizers and...

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Bibliographic Details
Corporate Author: SpringerLink (Online service)
Other Authors: Gutiérrez, Tomy J. (Editor)
Format: e-Book
Language:English
Published: Cham : Springer International Publishing : 2019.
Imprint: Springer,
Edition:1st ed. 2019.
Subjects:
Food science.
Chemistry, Organic.
Agriculture.
Food Science.
Organic Chemistry.
Online Access:Full-text access

Internet

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Merkez Kütüphane

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