Food Tech Transitions Reconnecting Agri-Food, Technology and Society /

Technological innovation has been one of the driving forces behind all major shifts in production and consumption patterns. The food industry, predicated on technology and continuous innovation, is now entering a transition age, as scientific advancements restructure what people eat and how people t...

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Detaylı Bibliyografya
Müşterek Yazar: SpringerLink (Online service)
Diğer Yazarlar: Piatti, Cinzia (Editör), Graeff-Hönninger, Simone (Editör), Khajehei, Forough (Editör)
Materyal Türü: e-Kitap
Dil:İngilizce
Baskı/Yayın Bilgisi: Cham : Springer International Publishing : 2019.
Imprint: Springer,
Edisyon:1st ed. 2019.
Konular:
Food science.
Science > Social aspects.
Agriculture.
Food Science.
Science and Technology Studies.
Online Erişim:Full-text access

Internet

Full-text access

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