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Food Tech Transitions Reconnecting Agri-Food, Technology and Society /

Technological innovation has been one of the driving forces behind all major shifts in production and consumption patterns. The food industry, predicated on technology and continuous innovation, is now entering a transition age, as scientific advancements restructure what people eat and how people t...

Detaylı Bibliyografya
Müşterek Yazar:	SpringerLink (Online service)
Diğer Yazarlar:	Piatti, Cinzia (Editör), Graeff-Hönninger, Simone (Editör), Khajehei, Forough (Editör)
Materyal Türü:	e-Kitap
Dil:	İngilizce
Baskı/Yayın Bilgisi:	Cham : Springer International Publishing : Imprint: Springer, 2019.
Edisyon:	1st ed. 2019.
Konular:	Food science. Science > Social aspects. Agriculture. Food Science. Science and Technology Studies.
Online Erişim:	Full-text access OPAC'ta görüntüle

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