Food Tech Transitions Reconnecting Agri-Food, Technology and Society /

Technological innovation has been one of the driving forces behind all major shifts in production and consumption patterns. The food industry, predicated on technology and continuous innovation, is now entering a transition age, as scientific advancements restructure what people eat and how people t...

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Bibliographic Details
Corporate Author: SpringerLink (Online service)
Other Authors: Piatti, Cinzia (Editor), Graeff-Hönninger, Simone (Editor), Khajehei, Forough (Editor)
Format: e-Book
Language:English
Published: Cham : Springer International Publishing : Imprint: Springer, 2019.
Edition:1st ed. 2019.
Subjects:
Food science.
Science > Social aspects.
Agriculture.
Food Science.
Science and Technology Studies.
Online Access:Full-text access
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Table of Contents:
  • Introduction
  • Part I
  • Novel food technologies and their acceptance
  • Overview on the food industry and its advancement
  • Post-harvest treatments and related food quality
  • Nutritional and industrial relevance of particular Neotropical pseudo-cereals
  • The demand for superfoods - consumer's desire, production viability and bio-intelligent transition
  • Part II
  • Altering production patterns in the food industry: 3D food printing
  • Food consumption and technologies
  • Technologies at the crossroads of food security and migration
  • Corporate responsibility in a transitioning food environment: truth-seeking and truth-telling
  • Conclusion.

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