Rheology of Biological Soft Matter Fundamentals and Applications /

In this book, a wide range subjects in biorheology are dealt with, from fundamentals to applications. The inclusion of quite substantial chapters concerned with application aspects such as the latest studies on foods, cosmetics, personal care products, and biological tissues, related regenerative me...

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Bibliographic Details
Corporate Author: SpringerLink (Online service)
Other Authors: Kaneda, Isamu (Editor)
Format: e-Book
Language:English
Published: Tokyo : Springer Japan : 2017.
Imprint: Springer,
Edition:1st ed. 2017.
Series:Soft and Biological Matter,
Subjects:
Food science.
Soft condensed matter.
Biomaterials.
Chemistry, Technical.
Polymers.
Food Science.
Soft and Granular Matter.
Industrial Chemistry.
Online Access:Full-text access

Internet

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