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Rheology of Biological Soft Matter Fundamentals and Applications /

In this book, a wide range subjects in biorheology are dealt with, from fundamentals to applications. The inclusion of quite substantial chapters concerned with application aspects such as the latest studies on foods, cosmetics, personal care products, and biological tissues, related regenerative me...

Detaylı Bibliyografya
Müşterek Yazar:	SpringerLink (Online service)
Diğer Yazarlar:	Kaneda, Isamu (Editör)
Materyal Türü:	e-Kitap
Dil:	İngilizce
Baskı/Yayın Bilgisi:	Tokyo : Springer Japan : 2017. Imprint: Springer,
Edisyon:	1st ed. 2017.
Seri Bilgileri:	Soft and Biological Matter,
Konular:	Food science. Soft condensed matter. Biomaterials. Chemistry, Technical. Polymers. Food Science. Soft and Granular Matter. Industrial Chemistry.
Online Erişim:	Full-text access

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