Bioactive Molecules in Food

This reference work provides comprehensive information about the bioactive molecules presented in our daily food and their effect on the physical and mental state of our body. Although the concept of functional food is new, the consumption of selected food to attain a specific effect existed already...

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Detaylı Bibliyografya
Müşterek Yazar: SpringerLink (Online service)
Diğer Yazarlar: Mérillon, Jean-Michel (Editör), Ramawat, Kishan Gopal (Editör)
Materyal Türü: e-Kitap
Dil:İngilizce
Baskı/Yayın Bilgisi: Cham : Springer International Publishing : 2019.
Imprint: Springer,
Edisyon:1st ed. 2019.
Seri Bilgileri:Reference Series in Phytochemistry,
Konular:
Food science.
Botanical chemistry.
Nutrition   .
Pharmaceutical chemistry.
Security systems.
Food Science.
Plant Biochemistry.
Nutrition.
Pharmaceutics.
Security Science and Technology.
Online Erişim:Full-text access

Internet

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