APA (7. basım) Alıntı

SpringerLink (Online service), Mérillon, J., & Ramawat, K. G. (2019). Bioactive Molecules in Food (1st ed. 2019.). Springer International Publishing. https://doi.org/10.1007/978-3-319-78030-6

Chicago Style (17. basım) Atıf

SpringerLink (Online service), Jean-Michel Mérillon, ve Kishan Gopal Ramawat. Bioactive Molecules in Food. 1st ed. 2019. Cham: Springer International Publishing, 2019. https://doi.org/10.1007/978-3-319-78030-6.

MLA (9th ed.) Atıf

SpringerLink (Online service), et al. Bioactive Molecules in Food. 1st ed. 2019. Springer International Publishing, 2019. https://doi.org/10.1007/978-3-319-78030-6.