SpringerLink (Online service), Mérillon, J., & Ramawat, K. G. (2019). Bioactive Molecules in Food (1st ed. 2019.). Springer International Publishing. https://doi.org/10.1007/978-3-319-78030-6
Chicago Style (17th ed.) CitationSpringerLink (Online service), Jean-Michel Mérillon, and Kishan Gopal Ramawat. Bioactive Molecules in Food. 1st ed. 2019. Cham: Springer International Publishing, 2019. https://doi.org/10.1007/978-3-319-78030-6.
MLA (9th ed.) CitationSpringerLink (Online service), et al. Bioactive Molecules in Food. 1st ed. 2019. Springer International Publishing, 2019. https://doi.org/10.1007/978-3-319-78030-6.
Warning: These citations may not always be 100% accurate.