Yüklüyor…

QR Kod

Bioactive Molecules in Food

This reference work provides comprehensive information about the bioactive molecules presented in our daily food and their effect on the physical and mental state of our body. Although the concept of functional food is new, the consumption of selected food to attain a specific effect existed already...

Detaylı Bibliyografya
Müşterek Yazar:	SpringerLink (Online service)
Diğer Yazarlar:	Mérillon, Jean-Michel (Editör), Ramawat, Kishan Gopal (Editör)
Materyal Türü:	e-Kitap
Dil:	İngilizce
Baskı/Yayın Bilgisi:	Cham : Springer International Publishing : 2019. Imprint: Springer,
Edisyon:	1st ed. 2019.
Seri Bilgileri:	Reference Series in Phytochemistry,
Konular:	Food science. Botanical chemistry. Nutrition . Pharmaceutical chemistry. Security systems. Food Science. Plant Biochemistry. Nutrition. Pharmaceutics. Security Science and Technology.
Online Erişim:	Full-text access

Benzer Materyaller

Sweeteners Pharmacology, Biotechnology, and Applications /
Baskı/Yayın Bilgisi: (Springer International Publishing : Imprint: Springer, 2018.)

Chemistry and Technology of Honey Production
Yazar:: Baglio, Ettore
Baskı/Yayın Bilgisi: (Springer International Publishing : Imprint: Springer, 2018.)

Quality Systems in the Food Industry
Yazar:: Fiorino, Marco, ve diğerleri
Baskı/Yayın Bilgisi: (Springer International Publishing : Imprint: Springer, 2019.)

Chemical Evolution of Nitrogen-based Compounds in Mozzarella Cheeses
Yazar:: Barone, Caterina, ve diğerleri
Baskı/Yayın Bilgisi: (Springer International Publishing : Imprint: Springer, 2018.)

Food Sharing Chemical Evaluation of Durable Foods /
Yazar:: Pellerito, Alessandra, ve diğerleri
Baskı/Yayın Bilgisi: (Springer International Publishing : Imprint: Springer, 2019.)

Anti-diabetes and Anti-obesity Medicinal Plants and Phytochemicals Safety, Efficacy, and Action Mechanisms /
Yazar:: Saad, Bashar, ve diğerleri
Baskı/Yayın Bilgisi: (Springer International Publishing : Imprint: Springer, 2017.)

Chemistry of Maillard Reactions in Processed Foods
Yazar:: Parisi, Salvatore, ve diğerleri
Baskı/Yayın Bilgisi: (Springer International Publishing : Imprint: Springer, 2018.)

Lactic Acid in the Food Industry
Yazar:: Ameen, Sara M., ve diğerleri
Baskı/Yayın Bilgisi: (Springer International Publishing : Imprint: Springer, 2017.)

Thermal Treatments of Canned Foods
Yazar:: Montanari, Angela, ve diğerleri
Baskı/Yayın Bilgisi: (Springer International Publishing : Imprint: Springer, 2018.)

Chemical Profiles of Industrial Cow's Milk Curds
Yazar:: Barone, Caterina, ve diğerleri
Baskı/Yayın Bilgisi: (Springer International Publishing : Imprint: Springer, 2017.)

The Maillard Reaction in Food Chemistry Current Technology and Applications /
Yazar:: Ruan, Dongliang, ve diğerleri
Baskı/Yayın Bilgisi: (Springer International Publishing : Imprint: Springer, 2018.)

Brown Rice
Baskı/Yayın Bilgisi: (Springer International Publishing : Imprint: Springer, 2017.)

Toxins and Contaminants in Indian Food Products
Yazar:: Sharma, Ramesh Kumar, ve diğerleri
Baskı/Yayın Bilgisi: (Springer International Publishing : Imprint: Springer, 2017.)

Biofortification of Food Crops
Baskı/Yayın Bilgisi: (Springer India : Imprint: Springer, 2016.)

Traditional Foods General and Consumer Aspects /
Baskı/Yayın Bilgisi: (Springer US : Imprint: Springer, 2016.)

Novel Foods in the European Union
Yazar:: Pisanello, Daniele, ve diğerleri
Baskı/Yayın Bilgisi: (Springer International Publishing : Imprint: Springer, 2018.)

Impact of Food Processing on Anthocyanins
Yazar:: Sui, Xiaonan
Baskı/Yayın Bilgisi: (Springer Nature Singapore : Imprint: Springer, 2017.)

Functional Properties of Traditional Foods
Baskı/Yayın Bilgisi: (Springer US : Imprint: Springer, 2016.)

Modernization of Traditional Food Processes and Products
Baskı/Yayın Bilgisi: (Springer US : Imprint: Springer, 2016.)

Dietary Patterns, Food Chemistry and Human Health
Yazar:: Sharma, Suresh D., ve diğerleri
Baskı/Yayın Bilgisi: (Springer International Publishing : Imprint: Springer, 2019.)

Plant Polysaccharides-Based Multiple-Unit Systems for Oral Drug Delivery
Yazar:: Nayak, Amit Kumar, ve diğerleri
Baskı/Yayın Bilgisi: (Springer Nature Singapore : Imprint: Springer, 2019.)

Traceability in the Dairy Industry in Europe Theory and Practice /
Yazar:: Mania, Ignazio, ve diğerleri
Baskı/Yayın Bilgisi: (Springer International Publishing : Imprint: Springer, 2018.)

Advances in Food Processing Technology
Baskı/Yayın Bilgisi: (Springer Nature Singapore : Imprint: Springer, 2019.)

Aware Food Choices: Bridging the Gap Between Consumer Knowledge About Nutritional Requirements and Nutritional Information
Yazar:: Tarabella, Angela, ve diğerleri
Baskı/Yayın Bilgisi: (Springer International Publishing : Imprint: Springer, 2016.)

Ultrasonic Production of Nano-emulsions for Bioactive Delivery in Drug and Food Applications
Yazar:: Leong, Thomas Seak Hou, ve diğerleri
Baskı/Yayın Bilgisi: (Springer International Publishing : Imprint: Springer, 2018.)

Maillard Reaction in Foods Mitigation Strategies and Positive Properties /
Yazar:: Parisi, Salvatore, ve diğerleri
Baskı/Yayın Bilgisi: (Springer International Publishing : Imprint: Springer, 2019.)

Analytical Methods for the Assessment of Maillard Reactions in Foods
Yazar:: Singla, Rajeev K., ve diğerleri
Baskı/Yayın Bilgisi: (Springer International Publishing : Imprint: Springer, 2018.)

Edible Insects in Sustainable Food Systems
Baskı/Yayın Bilgisi: (Springer International Publishing : Imprint: Springer, 2018.)

Food Security Governance in the Arctic-Barents Region
Yazar:: Hossain, Kamrul, ve diğerleri
Baskı/Yayın Bilgisi: (Springer International Publishing : Imprint: Springer, 2018.)

New Perspectives on Food Blanching
Baskı/Yayın Bilgisi: (Springer International Publishing : Imprint: Springer, 2017.)

Mineral Containing Proteins Roles in Nutrition /
Baskı/Yayın Bilgisi: (Springer Nature Singapore : Imprint: Springer, 2017.)

Global Food Security and Wellness
Baskı/Yayın Bilgisi: (Springer New York : Imprint: Springer, 2017.)

The Chemistry of Frozen Vegetables
Yazar:: Steinka, Izabela, ve diğerleri
Baskı/Yayın Bilgisi: (Springer International Publishing : Imprint: Springer, 2017.)

In Defense of Processed Food It's Not Nearly as Bad as You Think /
Yazar:: Shewfelt, Robert L.
Baskı/Yayın Bilgisi: (Springer International Publishing : Imprint: Copernicus, 2017.)

Ethnic Fermented Foods and Alcoholic Beverages of Asia
Baskı/Yayın Bilgisi: (Springer India : Imprint: Springer, 2016.)

Postharvest Biology and Technology of Temperate Fruits
Baskı/Yayın Bilgisi: (Springer International Publishing : Imprint: Springer, 2018.)

Chemistry and Food Safety in the EU The Rapid Alert System for Food and Feed (RASFF) /
Yazar:: Parisi, Salvatore, ve diğerleri
Baskı/Yayın Bilgisi: (Springer International Publishing : Imprint: Springer, 2016.)

Glucosinolates
Baskı/Yayın Bilgisi: (Springer International Publishing : Imprint: Springer, 2017.)

Bioactive Molecules in Plant Defense Signaling in Growth and Stress /
Baskı/Yayın Bilgisi: (Springer International Publishing : Imprint: Springer, 2019.)

Chemistry and Hygiene of Food Gases
Yazar:: Laganà, Pasqualina, ve diğerleri
Baskı/Yayın Bilgisi: (Springer International Publishing : Imprint: Springer, 2019.)