APA (7. basım) Alıntı

Laganà, P., Campanella, G., Patanè, P., Assunta Cava, M., Parisi, S., Gambuzza, M. E., . . . Coniglio, M. A. (2019). Chemistry and Hygiene of Food Gases (1st ed. 2019.). Springer International Publishing : Imprint: Springer. https://doi.org/10.1007/978-3-030-35228-8

Chicago Style (17. basım) Atıf

Laganà, Pasqualina, Giovanni Campanella, Paolo Patanè, Maria Assunta Cava, Salvatore Parisi, Maria Elsa Gambuzza, Santi Delia, ve Maria Anna Coniglio. Chemistry and Hygiene of Food Gases. 1st ed. 2019. Cham: Springer International Publishing : Imprint: Springer, 2019. https://doi.org/10.1007/978-3-030-35228-8.

MLA (9th ed.) Atıf

Laganà, Pasqualina, et al. Chemistry and Hygiene of Food Gases. 1st ed. 2019. Springer International Publishing : Imprint: Springer, 2019. https://doi.org/10.1007/978-3-030-35228-8.