APA (7th ed.) Citation

Laganà, P., Campanella, G., Patanè, P., Assunta Cava, M., Parisi, S., Gambuzza, M. E., . . . Coniglio, M. A. (2019). Chemistry and Hygiene of Food Gases (1st ed. 2019.). Springer International Publishing. https://doi.org/10.1007/978-3-030-35228-8

Chicago Style (17th ed.) Citation

Laganà, Pasqualina, Giovanni Campanella, Paolo Patanè, Maria Assunta Cava, Salvatore Parisi, Maria Elsa Gambuzza, Santi Delia, and Maria Anna Coniglio. Chemistry and Hygiene of Food Gases. 1st ed. 2019. Cham: Springer International Publishing, 2019. https://doi.org/10.1007/978-3-030-35228-8.

MLA (9th ed.) Citation

Laganà, Pasqualina, et al. Chemistry and Hygiene of Food Gases. 1st ed. 2019. Springer International Publishing, 2019. https://doi.org/10.1007/978-3-030-35228-8.