Food Safety Basic Concepts, Recent Issues, and Future Challenges /

This book is designed to integrate the basic concepts of food safety with current developments and challenges in food safety and authentication. The first part describes basics of food safety, classification of food toxins, regulation and risk assessment. The second part focuses on particular toxins...

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Detaylı Bibliyografya
Müşterek Yazar: SpringerLink (Online service)
Diğer Yazarlar: Selamat, Jinap (Editör), Iqbal, Shahzad Zafar (Editör)
Materyal Türü: e-Kitap
Dil:İngilizce
Baskı/Yayın Bilgisi: Cham : Springer International Publishing : 2016.
Imprint: Springer,
Edisyon:1st ed. 2016.
Konular:
Food science.
Industrial microbiology.
Analytical chemistry.
Food Science.
Industrial Microbiology.
Analytical Chemistry.
Online Erişim:Full-text access

Internet

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