APA (7. basım) Alıntı

SpringerLink (Online service), Selamat, J., & Iqbal, S. Z. (2016). Food Safety: Basic Concepts, Recent Issues, and Future Challenges (1st ed. 2016.). Springer International Publishing. https://doi.org/10.1007/978-3-319-39253-0

Chicago Style (17. basım) Atıf

SpringerLink (Online service), Jinap Selamat, ve Shahzad Zafar Iqbal. Food Safety: Basic Concepts, Recent Issues, and Future Challenges. 1st ed. 2016. Cham: Springer International Publishing, 2016. https://doi.org/10.1007/978-3-319-39253-0.

MLA (9th ed.) Atıf

SpringerLink (Online service), et al. Food Safety: Basic Concepts, Recent Issues, and Future Challenges. 1st ed. 2016. Springer International Publishing, 2016. https://doi.org/10.1007/978-3-319-39253-0.