Yüklüyor…

QR Kod

Food Safety Basic Concepts, Recent Issues, and Future Challenges /

This book is designed to integrate the basic concepts of food safety with current developments and challenges in food safety and authentication. The first part describes basics of food safety, classification of food toxins, regulation and risk assessment. The second part focuses on particular toxins...

Detaylı Bibliyografya
Müşterek Yazar:	SpringerLink (Online service)
Diğer Yazarlar:	Selamat, Jinap (Editör), Iqbal, Shahzad Zafar (Editör)
Materyal Türü:	e-Kitap
Dil:	İngilizce
Baskı/Yayın Bilgisi:	Cham : Springer International Publishing : 2016. Imprint: Springer,
Edisyon:	1st ed. 2016.
Konular:	Food science. Industrial microbiology. Analytical chemistry. Food Science. Industrial Microbiology. Analytical Chemistry.
Online Erişim:	Full-text access

Benzer Materyaller

Novel Food Fermentation Technologies
Baskı/Yayın Bilgisi: (Springer International Publishing : Imprint: Springer, 2016.)

Lactic Acid in the Food Industry
Yazar:: Ameen, Sara M., ve diğerleri
Baskı/Yayın Bilgisi: (Springer International Publishing : Imprint: Springer, 2017.)

Thermal Treatments of Canned Foods
Yazar:: Montanari, Angela, ve diğerleri
Baskı/Yayın Bilgisi: (Springer International Publishing : Imprint: Springer, 2018.)

Ethnic Fermented Foods and Alcoholic Beverages of Asia
Baskı/Yayın Bilgisi: (Springer India : Imprint: Springer, 2016.)

Novel Foods in the European Union
Yazar:: Pisanello, Daniele, ve diğerleri
Baskı/Yayın Bilgisi: (Springer International Publishing : Imprint: Springer, 2018.)

Pesticide Residue in Foods Sources, Management, and Control /
Baskı/Yayın Bilgisi: (Springer International Publishing : Imprint: Springer, 2017.)

Biosurfactants in Food
Yazar:: Sharma, Deepansh
Baskı/Yayın Bilgisi: (Springer International Publishing : Imprint: Springer, 2016.)

Advanced Dairy Chemistry Volume 1B: Proteins: Applied Aspects /
Baskı/Yayın Bilgisi: (Springer New York : Imprint: Springer, 2016.)

Microbes in Food and Health
Baskı/Yayın Bilgisi: (Springer International Publishing : Imprint: Springer, 2016.)

Principles of Food Sanitation
Yazar:: Marriott, Norman G., ve diğerleri
Baskı/Yayın Bilgisi: (Springer International Publishing : Imprint: Springer, 2018.)

Food Preservation in Developing Countries: Challenges and Solutions
Yazar:: Joardder, Mohammad U. H., ve diğerleri
Baskı/Yayın Bilgisi: (Springer International Publishing : Imprint: Springer, 2019.)

Food Bioactives Extraction and Biotechnology Applications /
Baskı/Yayın Bilgisi: (Springer International Publishing : Imprint: Springer, 2017.)

Nanotechnology: Applications in Energy, Drug and Food
Baskı/Yayın Bilgisi: (Springer International Publishing : Imprint: Springer, 2019.)

Food Immunoassay
Yazar:: Xu, Chuanlai, ve diğerleri
Baskı/Yayın Bilgisi: (Springer Nature Singapore : Imprint: Springer, 2019.)

Traditional Foods General and Consumer Aspects /
Baskı/Yayın Bilgisi: (Springer US : Imprint: Springer, 2016.)

Impact of Food Processing on Anthocyanins
Yazar:: Sui, Xiaonan
Baskı/Yayın Bilgisi: (Springer Nature Singapore : Imprint: Springer, 2017.)

Functional Properties of Traditional Foods
Baskı/Yayın Bilgisi: (Springer US : Imprint: Springer, 2016.)

Electrolyzed Water in Food: Fundamentals and Applications
Baskı/Yayın Bilgisi: (Springer Nature Singapore : Imprint: Springer, 2019.)

Modernization of Traditional Food Processes and Products
Baskı/Yayın Bilgisi: (Springer US : Imprint: Springer, 2016.)

Maillard Reaction in Foods Mitigation Strategies and Positive Properties /
Yazar:: Parisi, Salvatore, ve diğerleri
Baskı/Yayın Bilgisi: (Springer International Publishing : Imprint: Springer, 2019.)

The Maillard Reaction in Food Chemistry Current Technology and Applications /
Yazar:: Ruan, Dongliang, ve diğerleri
Baskı/Yayın Bilgisi: (Springer International Publishing : Imprint: Springer, 2018.)

The Chemistry of Thermal Food Processing Procedures
Yazar:: Micali, Maria, ve diğerleri
Baskı/Yayın Bilgisi: (Springer International Publishing : Imprint: Springer, 2016.)

Fundamentals of Cheese Science
Yazar:: Fox, Patrick F., ve diğerleri
Baskı/Yayın Bilgisi: (Springer US : Imprint: Springer, 2017.)

Toxins and Contaminants in Indian Food Products
Yazar:: Sharma, Ramesh Kumar, ve diğerleri
Baskı/Yayın Bilgisi: (Springer International Publishing : Imprint: Springer, 2017.)

The Chemistry of Frozen Vegetables
Yazar:: Steinka, Izabela, ve diğerleri
Baskı/Yayın Bilgisi: (Springer International Publishing : Imprint: Springer, 2017.)

Analytical Methods for the Assessment of Maillard Reactions in Foods
Yazar:: Singla, Rajeev K., ve diğerleri
Baskı/Yayın Bilgisi: (Springer International Publishing : Imprint: Springer, 2018.)

Cyclospora cayetanensis as a Foodborne Pathogen
Yazar:: Ortega, Ynés R., ve diğerleri
Baskı/Yayın Bilgisi: (Springer International Publishing : Imprint: Springer, 2017.)

Food Analysis
Baskı/Yayın Bilgisi: (Springer International Publishing : Imprint: Springer, 2017.)

Food Analysis Laboratory Manual
Yazar:: Nielsen, S. Suzanne
Baskı/Yayın Bilgisi: (Springer International Publishing : Imprint: Springer, 2017.)

Measurement, Modeling and Automation in Advanced Food Processing
Baskı/Yayın Bilgisi: (Springer International Publishing : Imprint: Springer, 2017.)

Foods of Non-Animal Origin Chemistry, Technology, Inspection Procedures /
Yazar:: Bhagat, Arpan, ve diğerleri
Baskı/Yayın Bilgisi: (Springer International Publishing : Imprint: Springer, 2016.)

Traditional Foods History, Preparation, Processing and Safety /
Baskı/Yayın Bilgisi: (Springer International Publishing : Imprint: Springer, 2019.)

Banana Ripening Science and Technology /
Yazar:: Thompson, Anthony Keith, ve diğerleri
Baskı/Yayın Bilgisi: (Springer International Publishing : Imprint: Springer, 2019.)

New Perspectives on Food Blanching
Baskı/Yayın Bilgisi: (Springer International Publishing : Imprint: Springer, 2017.)

Fish and Fishery Products Analysis A Theoretical and Practical Perspective /
Yazar:: Mathew, Saleena, ve diğerleri
Baskı/Yayın Bilgisi: (Springer Nature Singapore : Imprint: Springer, 2019.)

Innovations in Technologies for Fermented Food and Beverage Industries
Baskı/Yayın Bilgisi: (Springer International Publishing : Imprint: Springer, 2018.)

Reports on the Processing of Exotic Fruits
Yazar:: Richter Reis, Felipe
Baskı/Yayın Bilgisi: (Springer International Publishing : Imprint: Springer, 2019.)

Chemistry and Technology of Honey Production
Yazar:: Baglio, Ettore
Baskı/Yayın Bilgisi: (Springer International Publishing : Imprint: Springer, 2018.)

Structural and Biochemical Characterization of the YaxAB Pore-forming Toxin from Yersinia Enterocolitica
Yazar:: Bräuning, Bastian
Baskı/Yayın Bilgisi: (Springer International Publishing : Imprint: Springer, 2019.)

Nanobiotechnology in Food: Concepts, Applications and Perspectives
Yazar:: Jafarizadeh-Malmiri, Hoda, ve diğerleri
Baskı/Yayın Bilgisi: (Springer International Publishing : Imprint: Springer, 2019.)