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Peanut Processing Characteristics and Quality Evaluation

This book systematically covers the sensory, physical, chemical nutrition, and processing characteristics of different peanut varieties, while also providing an in-depth review of research advances in peanut processing quality. The book goes on to examine the relationship between raw materials and t...

Detaylı Bibliyografya
Yazar:	Wang, Qiang (Yazar)
Müşterek Yazar:	SpringerLink (Online service)
Materyal Türü:	e-Kitap
Dil:	İngilizce
Baskı/Yayın Bilgisi:	Singapore : Springer Nature Singapore : Imprint: Springer, 2018.
Edisyon:	1st ed. 2018.
Konular:	Food science. Food Science.
Online Erişim:	Full-text access OPAC'ta görüntüle

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