Peanut Processing Characteristics and Quality Evaluation

This book systematically covers the sensory, physical, chemical nutrition, and processing characteristics of different peanut varieties, while also providing an in-depth review of research advances in peanut processing quality. The book goes on to examine the relationship between raw materials and t...

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Detaylı Bibliyografya
Yazar: Wang, Qiang (Yazar)
Müşterek Yazar: SpringerLink (Online service)
Materyal Türü: e-Kitap
Dil:İngilizce
Baskı/Yayın Bilgisi: Singapore : Springer Nature Singapore : 2018.
Imprint: Springer,
Edisyon:1st ed. 2018.
Konular:
Food science.
Food Science.
Online Erişim:Full-text access

Internet

Full-text access

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