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Peanut Processing Characteristics and Quality Evaluation
This book systematically covers the sensory, physical, chemical nutrition, and processing characteristics of different peanut varieties, while also providing an in-depth review of research advances in peanut processing quality. The book goes on to examine the relationship between raw materials and t...
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| Format: | e-Book |
| Language: | English |
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Singapore :
Springer Nature Singapore : Imprint: Springer,
2018.
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| Edition: | 1st ed. 2018. |
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| Online Access: | Full-text access View in OPAC |