Loading…
Peanut Processing Characteristics and Quality Evaluation
This book systematically covers the sensory, physical, chemical nutrition, and processing characteristics of different peanut varieties, while also providing an in-depth review of research advances in peanut processing quality. The book goes on to examine the relationship between raw materials and t...
Main Author: | |
---|---|
Corporate Author: | |
Format: | e-Book |
Language: | English |
Published: |
Singapore :
Springer Nature Singapore :
2018.
Imprint: Springer, |
Edition: | 1st ed. 2018. |
Subjects: | |
Online Access: | Full-text access |
Internet
Full-text accessMerkez Kütüphane
Copy | UnknownBarcode |
---|