Sweeteners Pharmacology, Biotechnology, and Applications /

This handbook compiles comprehensive reference information on sweeteners for academic researchers and professionals. It discusses both natural as well as synthetic products, considering health-related and economical aspects. Renowned authors mostly from academia, but also from the industry, summariz...

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Bibliographic Details
Corporate Author: SpringerLink (Online service)
Other Authors: Mérillon, Jean-Michel (Editor), Ramawat, Kishan Gopal (Editor)
Format: e-Book
Language:English
Published: Cham : Springer International Publishing : 2018.
Imprint: Springer,
Edition:1st ed. 2018.
Series:Reference Series in Phytochemistry,
Subjects:
Food science.
Botanical chemistry.
Nutrition   .
Diseases.
Chemistry, Organic.
Pharmaceutical chemistry.
Food Science.
Plant Biochemistry.
Nutrition.
Organic Chemistry.
Pharmaceutics.
Online Access:Full-text access

Internet

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