Foodborne Microbial Pathogens Mechanisms and Pathogenesis /

This book primarily covers the general description of foodborne pathogens and their mechanisms of pathogenesis, control and prevention, and detection strategies, with easy-to-comprehend illustrations. The book is an essential resource for food microbiology graduate or undergraduate students, microbi...

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Detaylı Bibliyografya
Yazar: Bhunia, Arun K. (Yazar)
Müşterek Yazar: SpringerLink (Online service)
Materyal Türü: e-Kitap
Dil:İngilizce
Baskı/Yayın Bilgisi: New York, NY : Springer New York : Imprint: Springer, 2018.
Edisyon:2nd ed. 2018.
Seri Bilgileri:Food Science Text Series,
Konular:
Food > Microbiology.
Food science.
Immunology.
Food Microbiology.
Food Science.
Online Erişim:Full-text access
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