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Foodborne Microbial Pathogens Mechanisms and Pathogenesis /
This book primarily covers the general description of foodborne pathogens and their mechanisms of pathogenesis, control and prevention, and detection strategies, with easy-to-comprehend illustrations. The book is an essential resource for food microbiology graduate or undergraduate students, microbi...
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| Materyal Türü: | e-Kitap |
| Dil: | İngilizce |
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New York, NY :
Springer New York : Imprint: Springer,
2018.
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| Edisyon: | 2nd ed. 2018. |
| Seri Bilgileri: | Food Science Text Series,
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| Online Erişim: | Full-text access OPAC'ta görüntüle |